Take to the Table: Bacon Swizzle Stick with UBONS BBQ

by Mindy Lockard on June 13, 2013

Father’s Day has my foodie wheels turning.¬†Turning in the direction of pork, BBQ and Bloody Marys. Together?

That’s right!

Say it with me,¬†“Bloody Mary Bacon Swizzle. Sticks”

It all starts with these ingredients:

screen-shot-2013-06-13-at-112657-am

  • Uncured Bacon (I prefer the Beeler’s British Brand Back Bacon)
  • 2 Cups UBONS BBQ Sauce (YOU-BHANS)
  • 3 TBS Honey
  • Tom Douglas Pork Rub

Step One: Do the Twist

screen-shot-2013-06-13-at-112909-am

Twist bacon and lay on a baking sheet. Brush bacon twists with BBQ sauce and sprinkle with Pork Rub. Bake 350 for 30 to 40 minutes or until the bacon is crispy.

Step Two: Repeat

screen-shot-2013-06-13-at-53131-pm

Continue to turn bacon and brush with sauce approximately every 10 minutes.

Step Three: Mix Your Mary

screen-shot-2013-06-13-at-113010-am

  • Your favorite Bloody Mary Mix (I love UBONS Bloody Mary Mix pronounced “YOU-BAHNS” Bloody Mary Mix as it contains all natural ingredients and is gluten free)
  • Vodka
  • Pickled Beans
  • Olives
  • Asparagus
  • Bacon Swizzle Sticks

Mix and Serve!

screen-shot-2013-06-13-at-103617-am

{ 0 comments… add one now }

Leave a Comment

You can use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Previous post:

Next post: