Shredded chicken sandwiches are one of my favorite meals for pleasing my family of four after a long Tuesday or when we host overnight guests during football season and need an easy dinner to feed hungry fans!
Here’s what I throw into the the Slow Cooker…
4 chicken breasts
1/2 cup red pepper
1/2 cup green pepper
1/2 cup orange pepper
1 cup shredded carrots
1 minced onion
2 cups BBQ sauce
Cook in the Slow Cooker for 5 hours on high.
Take large rolls (I love brioche) and cut the middle out. Put the tops and bottoms in a basket and set the middles aside for another day… like the following morning!
When you get home from a long day or a cold game this easy dinner will greet you at the door with its sweet and tangy aroma!
Top with your favorite coleslaw. We use broccoli slaw with a rich poppy seed dressing! Etiquette Note: Any “Sloppy” Sandwich is best eaten cut into fours. If it’s still too messy? The fork and knife are your friend!
Enjoy not only the sandwiches and toast but the friends and family you serve them to!