Take to the Table Tuesday: Shredded Beef Tacos

by Mindy Lockard on February 21, 2011

I don’t know about you, but the gray days of winter have me feeling a little blue when it comes to creativity in the kitchen. Blue as in “B” to the “O” to the “R-I-N-G”

I nearly jumped through the phone when my darling friend Jen suggested a dinner swap for the next couple of weeks with two of our other friends.

For the next three weeks, you can call me Miss Tuesday.

Last Wednesday, Jen put together a dinner that was so yummy I had to share.

We start with a slow cooker, 2 – 3 pounds chuck roast & 1/4 cup Chili Powder

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and this…

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That’s right. Pepsi.

Crazy? I know… but don’t knock it until you try it.

After it’s been slow cooking for the day, (8 hours) shred the beef.

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And serve with warm tortillas and your favorite toppings.

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Voila!

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It’s a wrap.


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Creating Delicious Mexican Food That Your Family Will Love | Water Filter News
08.06.12 at 9:00 am

{ 3 comments… read them below or add one }

Jennifer 02.22.11 at 7:18 am

Love an easy dinner!

Mindy Lockard 02.22.11 at 4:04 pm

Me too, Jen!

hollie 02.25.11 at 12:18 pm

Thank-you, Mindy!

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