Tonight we are serving a hearty stew with a cool finishing touch. This simple snowman stew is perfect for a casual holiday lunch or dinner!
- In your slow cooker add
- 2 pounds stew meat
- 2 large onions chopped
- 3 cloves of garlic (minced)
- 2 cups veggie juice
- 1 32 oz can stewed tomatoes
- 1 TBS Worcestershire sauce
- Dash of white pepper
- Salt to taste
- Cook on high for 4 hours
- Add your choice of fresh raw veggies and cook three more hours
- 2 large potatoes cubed and cooked
- 1 TBS butter
- 2TBS cream cheese
Whip in a food processor until smooth. Add butter & cream cheese, pulse until creamy. Fill a pastry bag with the potato mixture with the largest tip and pipe into a piping hot bowl of the stew. Add a sliver of carrot for the nose and chopped olive for the eyes and mouth.
Just this once — and without losing your composure — you have my permission to sing at the dinner table.
Thumpety thump thump, look at Frosty go…