Taking to the Table Tuesday: Loco for Fish Tacos!

by Mindy Lockard on August 3, 2009

tacos

With all of the Northwest heat I must admit our family dinners have been few and far between. Eating as a family is very important to me as a mother and etiquette professional.  Our table is the practice ground for good table manners and a place where we connect as a family! Now that it has cooled off into the high 80’s we can return to the table for some fresh sultry summer suppers.

Tonight we had my version of fish tacos.  I came up with this recipe a couple of years ago when I was trying to shed some of the baby love (Dairy Queen Blizzards and onion rings) I willingly acquired while pregnant with Maggie.

When I think of fresh summer food I think of one of my favorite dinners: grilled fish tacos topped with a yummy black bean and avocado salsa…

taco-loco-002

with fish that is grilled not fried and wrapped in a lettuce “tortilla”…

new-image

set on a table outside…

dinner

served with basil lemon water…

basil-lemon-water

accompanied by fun family table talk…

Questions from this evening’s family dinner:

Question One: What is your favorite family tradition?

Question Two: If money and time wasn’t an option how would you change somone else’s life?

and followed by a dessert made with with wild blackberries I picked from behind our house.

picking

Please don’t be shy, we would love to know what you are taking to the table and how you are getting your family there!

If you’re interested in our Taking to the Table recipe here it is…

Ingredients

2 filets of cod (or your favorite catch from the sea)

2 heads of Romaine

Non-Fat Sour Cream

Lime wedges

Black bean salsa

3 Tomatos, cubed

2 avocados, cubed

1 can black beans, washed and drained

1/2 small red onion, diced

2 cloves of garlic, diced

1/2 of a green chili, diced

Juice from two limes

salt and pepper to taste

To prepare the cod: marinate it in lime juice, salt, pepper and cajun seasonings for about four hours and grilled it until it pulles away from the rack.  Baking it in the oven works just as well.

To Serve: layer lettuce, salsa, cod, and a drizzle of sour cream.

Enjoy!

{ 4 comments… read them below or add one }

sarah 08.04.09 at 8:31 am

Hi, Mindy,
This looks yummy! Following the Lockard family this summer has been so wonderful!
BTW, your photography is getting really good:)

meredith 08.05.09 at 8:12 am

Wowzer,
those look fantabulous!!
We will be making those I assure you:)

admin 08.05.09 at 11:12 am

Thanks Meredith! I would love to hear how they turn out. Enjoy the sunshine and the slip & slide.

belle on heels 08.06.09 at 5:07 am

oh my goodness, these look AMAZING! i will definitely be trying this recipe out soon.

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