The Gracious Girl’s Guide to the Holidays: DIY Carving the Turkey

by Mindy Lockard on November 17, 2010

A few tips to remember:

1. When you take the bird out of the oven allow it to set.
2. When it’s cool enough to be handled it’s time to carve it.
3. Carve it in the kitchen and not at the table.
4. Use a sharp knife.
5. Take deep breath and own the turkey ladies and gentleman!

A great big thanks to Rocky Maselli at Sfizio Restaurant for openingĀ up his expertise and restaurant to us!

{ 3 comments… read them below or add one }

meredith 11.20.10 at 4:56 am

SO helpful Mindy!!!

I am making Jonny watch this when he wakes up:) Great segment, gracious girl!

Mindy Lockard 11.20.10 at 8:03 am

Thanks Meredith! Wishing you and your family a very happy Thanksgiving.

pve 11.20.10 at 2:14 pm

Excellent! Thank-you Mindy and Rocky!

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