A few tips to remember:
1. When you take the bird out of the oven allow it to set.
2. When it’s cool enough to be handled it’s time to carve it.
3. Carve it in the kitchen and not at the table.
4. Use a sharp knife.
5. Take deep breath and own the turkey ladies and gentleman!
A great big thanks to Rocky Maselli at Sfizio Restaurant for opening up his expertise and restaurant to us!