Facebook GIVEAWAY: American Girl “Talkers”

by Mindy Lockard on June 19, 2013

Join us on Facebook today where we are hosting a very fun giveaway!!!

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How to enter a set of American Girl “Table Talkers” or “Travel Talkers”?  Pop on over to The Gracious Girl’s Facebook Page and leave a comment under the giveaway about why family meals are important to you. Two winners (one set each) will be chosen at random!

(This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook or American Girl. Winners will be chosen at random from the entires and contacted by Mindy Lockard on Monday, June 24, 2013. Giveaway open to US residents only.)

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All week we have been celebrating dads as part of our Sheaffer Pen #FathersWisdom Series! We’ve heard from Dave Masin of Masins Swatch Talk Blog, Brian Kelsey of Kelsey on the House, Fred Goodall of Mocha Dad, Chris Leonard Morgan of London Stationery Show and today I bring you wisdom from Mark Helfrich, the head coach of The University of Oregon Football team. If you follow football, then you are well aware of this dynamic program. Not only is Coach Helfrich the leader of many young men, he is a father and a son. Perfect for our series, right?

Without further ado, I bring you Coach Mark Helfrich’s #Father’sWisdoms!

The Gracious Girl: When you think about your own father’s wisdom, what lessons did he teach you that you still use in your daily life?

Coach Helfrich: I’m so lucky to have two great parents. My dad is a gentle giant and doesn’t talk to talk. When he does have something to say, it really means something. My dad has taught me to work hard, to do the right thing, and follow through on what I say I am going to do.  He was always around coaching little league or other sports. This is something I try to do for my kids too, from winter concerts to watching a hip hop class. That said, it isn’t always easy with the nature of my job and communication is important. Luckily, I am blessed with a great wife and staff. The world is going to be okay if I leave for 45 minutes and I think players appreciate it too, they will tell me, “I think it’s cool that you do this or that with your kids.”

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The Gracious Girl: As a father of two, what lessons are you trying to pass on to your own children?

Coach Helfrich: Integrity, character and hard work. But also to enjoy life on a daily basis. I am constantly learning from them, as they are learning from me.

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The Gracious Girl: As a coach you impact the lives of young men on a daily basis. Aside from Football knowledge, what life skills would you like your players to leave the University of Oregon Football Program with?

Coach Helfrich: Everything we do applies to life in some fashion. We constantly talk about integrity, attitude, endurance and mental strength.  This applies to the football field and an accounting exam. It’s also important for them to be aware of how they show up to the group or what they are sucking out of the group. Relationships, reputation and hard work are key. As part of the  football program our players have an incredible opportunity and huge built-in network. The sky is the limit for them. That is if they choose to take advantage of the resources vs. sitting back and milking it.

Thank you Coach Helfrich for sharing your time and your #FathersWisdoms! Oh and Go DUCKS!

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Take to the Table: Bacon Swizzle Stick with UBONS BBQ

by Mindy Lockard on June 13, 2013

Father’s Day has my foodie wheels turning. Turning in the direction of pork, BBQ and Bloody Marys. Together?

That’s right!

Say it with me, “Bloody Mary Bacon Swizzle. Sticks”

It all starts with these ingredients:

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  • Uncured Bacon (I prefer the Beeler’s British Brand Back Bacon)
  • 2 Cups UBONS BBQ Sauce (YOU-BHANS)
  • 3 TBS Honey
  • Tom Douglas Pork Rub

Step One: Do the Twist

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Twist bacon and lay on a baking sheet. Brush bacon twists with BBQ sauce and sprinkle with Pork Rub. Bake 350 for 30 to 40 minutes or until the bacon is crispy.

Step Two: Repeat

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Continue to turn bacon and brush with sauce approximately every 10 minutes.

Step Three: Mix Your Mary

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  • Your favorite Bloody Mary Mix (I love UBONS Bloody Mary Mix pronounced “YOU-BAHNS” Bloody Mary Mix as it contains all natural ingredients and is gluten free)
  • Vodka
  • Pickled Beans
  • Olives
  • Asparagus
  • Bacon Swizzle Sticks

Mix and Serve!

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With Father’s Day on the horizon, we thought it would be fun to partner with a few fabulous fathers (one each day of the week) and ask them to share, on their blogs, lessons in wisdom that they were taught by their fathers or are passing on to their children.  Not only will they be sharing Father’s Wisdoms they will be hosting a giveaway of a fabulous Ferrari 300 Pen by Sheaffer Pen.

I mean what’s cooler than Father’s Wisdom, fast cars and amazing writing instruments?

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Here’s our line-up of Fathers!!!

Tuesday: Dave Masin of Masin’s Fine Furnishings in Seattle Washington

Wednesday: Brian Kelsey of Kelsey on the House and Martha Stwart Morning Radio

Thursday: Fred Goodall, Mocha Dad

Friday: Chris Leonard Morgan, London Stationery Show | Stationery Bytes Blog

Kicking the series off today, we thought we would stay in the family, the Sheaffer Family. Joining us on the blog is none other than Russell Sheaffer the son of John Sheaffer and Great Grandson of Sheaffer Pen’s founder, Walter Sheaffer!

Here is my conversation with Russell Sheaffer on Father’s Wisdoms!

The Gracious Girl: In the spirit of Father’s Day. How would you describe your father John Sheaffer?

Russell Sheaffer: My father is a man of great character who is very consistent in his beliefs and actions.  He expects people to put forth their best while doing the same.  Dad is a very methodical thinker and has the discipline to consider many angles before acting; he is not a spontaneous person!  Like all good fathers, he can be “tough,” but beneath the rigidness he’s a very thoughtful and caring person.

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(John Sheaffer, Russell Sheaffer and John Sheaffer Jr.)

The Gracious Girl: In thinking about Father’s Wisdom. What is a life lesson or skill that your father John Sheaffer passed down to you that you continue to use in your daily life?

Russell Sheaffer: I can always count on my Dad to be honest and direct; his opinions are rarely vague.  I can always count on him to tell me what I need to hear rather than what I want to hear.  I strive to do the same - both in my business and my personal life.

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(Russell Sheaffer, Sheaffer General Manager Tim Williams & John Sheaffer)

The Gracious Girl: Reflection. Your Great Grandfather Walter Sheaffer began Sheaffer Pen in 1913, how has his entrepreneurial spirit impacted your life?

Russell Sheaffer: When I got into my current line of business, it involved a difficult decision to change jobs, move my family far from what they knew as home and assume a fair amount of risk.  Like my Great Grandfather, I was driven by the dream of a brighter future.  I was absolutely convinced through hard work and creativity I could achieve a higher level of success.  If one truly believes in themselves, the inherent uneasiness associated with risk is almost entirely eliminated.  Self confidence and clarity are two traits of any successful entrepreneur.

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(Russell Sheaffer and John Sheaffer)

The Gracious Girl: What lesson / wisdom are you working to pass on to your three sons?

Russell Sheaffer: My Dad was, and still is a “fatherly figure.”  He was always a father first, and a friend second.  While that has evolved somewhat in my older years, I still have an unwavering respect for elders and appreciation for the opportunities my father (and mother) have provided me.

My Dad once told me the only thing in life he was going to “give” me was the best education I could earn; what I did with it was entirely up to me.  After that, I was on my own.  For the most part, I think I’ve made more good decisions than bad, and I hope my three sons can say the same when they’re my age!

Thank you Russell for sharing your Father’s Wisdom and helping us kick off our fabulous series.  See you tomorrow on Masins Furniture Blog!

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Charm School: How to ‘Graciously’ Eat a Doughnut

by Mindy Lockard on June 7, 2013

While manners are important, we don’t need to over think how we eat certain foods. For example, the doughnut.

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Afterall, and as you might remember from my earlier post, today is June 7th 2013 is National Doughnut Day.

First, put away your knife and fork (silly) and grab a napkin. Paper is fine.

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Take a bite.

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Should any doughnut linger, use your napkin to wipe your fingers and the corners of your mouth.

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Going easy on licking frosting off your fingers or snatching up leftover crumbs with your tongue. And by “going easy” I mean, please don’t.

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And should you be tempted to close your eyes in enjoyment. It’s fine. Just keep it brief and limit sound effects.

While you might be savoring your doughnut, those around you might suggest you and your doughnut lover…

get a room.

Happy Doughnut Day! May your doughnuts be sweet and your manners even sweeter!

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