Are you on the hunt for easy #EasterBrunch ideas?
I’ve teamed up with @BobsRedMill for this week’s #FamilyRecipe
But until then, here’s a fun and delicious idea for an #EasterBrunch Breakfast Slider Sammies Bar.
Say that five times fast.
These little sammies are a perfect way to let guests create their own delicious breakfast bites and you can enjoy their company. And did I mention that it starts with Gluten Free Buttermilk Biscuits?
Um yeah! They are Ahhhmazzzing.
So let’s get down to buttery biscuits business…
The recipe for these are actually on the back of the Bob’s Red Mill 1 to 1 package.
- 2 1/2 cups Bob’s Red Mill Gluten Free 1 to 1 Baking Flour plus extra for rolling
- 2 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 2 tsp Sugar
- 1 tsp Salt
- 1/2 cup (1 stick) Butter, chilled and cut into 1/4-inch cubes
- 2 Eggs
- 3/4 cup plux 1 Tbsp Buttermilk, divided
Preheat oven to 450 degrees F. Whisk together flour, baking powder, baking soda, sugar and salt into a large bowl. Cut in butter with a pastry blender until mixture resembles small pebbles. In a small bowl, whisk together eggs and 3/4 cup buttermilk. Make a well in the center of the flour mixture and pour in the eggs and buttermilk. Stir until a soft dough forms. Dough will be slightly wet.
Turn dough onto a large piece of plastic wrap sprinkled with flour. Sprinkle flour over the top of dough and cover with another large piece of plastic wrap. Roll or pat dough to 1/2 inch thick. Remove top piece of plastic wrap. Fold dough in half from bottom to top, then fold dough in half from bottom to top, then fold in half again from side to side. Cover dough with plastic wrap. Cut dough with 2 inch round biscuit cutter (or glass), pressing straight down, don’t twist. Dip the cutter into flour between each biscuit.
Place Biscuits on ungreased baking sheet. Brush with remaining 1 Tbsp buttermilk.
Bake for 18 minutes, or until tops are golden brown. Remove from oven and cool on baking sheet for 10 minutes before making sammies. The cooler the biscuits the easier they are to slice in half.
Next the fixings! I love sauteed veggies, avocado, cheese and scrambled eggs.
What’s a breakfast sammie without turkey bacon and ham?
Then let your guests loose to build their own Breakfast Sammie Sliders…
They are free to create a classic eggs and (turkey) bacon…
ham and cheese…
or all of the above… my personal favorite.
While we all love a formal #EasterBrunch tables, some times time and space don’t allow for a formal sit down. These Slider Sammies are perfect for a more casual #EasterBrunch. I love to offer my guests little breakfast boats, so they can make sammies and take their breakfast… especially with an all important hunt on the horizon.
Did I mention there aren’t any dishes and you are free to enjoy your breakfast sammie sliders without the clean-up hanging over your head.
Drop a note and tell us your #EasterBrunch ideas and I hope to see you tomorrow at the chat with @BobsRedMill!